With the rising cost of materials and ingredients driving down margins, and the need to respond rapidly to consumer demands and trends, CCC understands the pressure for Food Consumer Packaged Goods (CPG), ingredient, and agriculture companies to innovate with new products, new ingredients, or new ways of using existing ingredients.
Because many food companies are siloed by brands or teams, valuable time is lost looking for relevant content, and there is often little oversight of copyright. Food safety teams also struggle to quickly access scientific evidence required to support claims and avoid potential brand damage from safety recalls.
